During receiving inspection of incoming material, sampling of products from each truck is carried out in three different points. In the laboratory the selected samples are divided into fractions by waste types, weighed and the resulting figures are converted into percentages.
The Company reserves the right to refuse acceptance of goods and storage services if critical parameters significantly affect cold storage life.
The critical parameters include:
Farmers’ representatives are required to be present at truck reception point during their product unloading. Product quality is key to the Company; therefore, the input control results on each lot accepted for storage are communicated to Managing Director and department heads of the Company.
Besides organoleptic estimation, Green Team laboratory measures residual amounts of nitrate and dry matter content, monitors to verify the compliance with our Partners’ specification at every production stage.
New, but a very important laboratory course of development is conducting a comprehensive phytopathological examination of plants. Green Team production laboratory has high-quality equipment from leading manufacturers. Our specialists with extensive experience are regular participants of conferences and seminars from leading agricultural companies, who are annually trained for improvement in their qualification.
