Green Team is a vegetable producer, providing processing and storage services using modern technologies and international best practices.

Green Team storage is one of the largest vegetable storages in Europe with a storage capacity of 50 000 tons. More than 40 МUSD were invested in the construction of Green Team vegetable storage facility – our production area is equipped with Dutch and German sorting, processing and packaging lines.

The Company has chosen Kakhovka to construct a modern vegetable storage, considering numerous advantages of unique Kherson region:

• fertile soil;
• availability of clean water for irrigation through one of the largest irrigation systems in the world;
• a large number of successful farmers, having considerable experience in growing vegetables according to modern European technologies and standards.

The key priority for us is growing vegetables of Borsch Set - ONIONS, CARROTS, CABBAGE, BEETS - on our own farm, which is located in fertile Kherson region.

Every year we increase production of high-quality Ukrainian vegetables, including our export potential.

We carefully select high quality seeding material supplied by the leading international seed companies and use best practices of the leading suppliers of agricultural equipment, who provide us with modern testing technology.

Our Company has successfully implemented Quality Management System based on the HACCP principles.

On July 18, 2015 our products have successfully passed certification audit for compliance with (ISO) 22000:2005 standard – “Food Safety Management Systems. Requirements for any organization in the food chain”.

On August 28, Green Team has received Global G.A.P certification of own-brand vegetable products: onions, cabbage and red beet grown on our own farm – Dniprovska Perlyna.

Global GAP certificate does not only confirm that the producer meets all food safety requirements, but also proves the high level of consciousness and responsibility to the Consumer.

The implementation of the HACCP system in the Company is an essential tool for a structured approach to control identified hazards – critical control points. The HACCP system ensures fulfilment in good faith of industrial and agricultural practices’ execution by identifying and controlling hazards as well as providing product quality traceability throughout the production chain – from field, suppliers of raw materials to finished products.

Evidence of the quality of our work is awards from the leading international certification bodies and audits of European companies (to whom we supply our products), which we have successfully passed.

Green Team is a Team of Professionals, having extensive experience dealing with vegetable business both in Ukraine and abroad.